Tavern
Starting this year, we are changing the approach and food offer in our Bracera!
The basic menu will be rich in high-quality and aged pieces of meat, which, along with battered fish and Kvarner shrimp, form the backbone of our offer in many ways. With two hot appetizers of top delicacies, Kvarner shrimp and truffles, and with a large selection of cold appetizers and various vegetable side dishes from our garden, we hope to please even the biggest gourmets.
In addition to the above-mentioned main menu, we will also offer an additional “menu” or dish every day; usually depending on our catch.
From this year, advance notice and reservation will be required, in order to host you in the best possible way.

MENU


COLD APPETIZERS

Beef carpaccio
Cold fish platter (2 persons)
Steak tartare 120 g
Home-made prosciutto, hand-cut 100 g

MEAT DISHES

DRY AGED
Rib – eye
Tomahawk
Fiorentina
Ramsteak

HOT APPETIZERS

Kvarner shrimp risotto
Macaroni Tart

FISH DISHES

Kvarner Shrimp
High quality fish
Fish fillet with a side dish

SIDE DISHES

Spinach with potatoes
Zucchini flower stuffed with mozzarella
Onion rings
Potato chips
Seasonal salad

DAILY DESSERTS
